Tarte Fine Goat Cheese & Honey

Tarte Fine Goat Cheese & Honey
The pairing of goat cheese and honey, mild and gently tangy. The cheese turns golden in the oven while the honey caramelizes, on a thin, crisp pastry. An elegant recipe, to serve with a seasonal salad.
Ingredients
- Wheat flour
- Water
- Goat's cheese
- Fresh cream
- Honey
- Rapeseed oil
- Cane sugar
- Starch
- Salt
- Whole milk powder
- Parsley
- Herbes de Provence
Allergens
- Contains: gluten, milk
- May contain: mustard, soya
Nutrition per 100 g
- Energy
- 1 041 kJ / 249 kcal
- Fat
- 12 g
- of which saturates
- 6,4 g
- Carbohydrate
- 27 g
- of which sugars
- 4,5 g
- Fibre
- 1,2 g
- Protein
- 6,9 g
- Salt
- 1,3 g
Packaging
- Storage
- Store at -18 °C
- Best before
- 18 months
- Case pack
- 10 packs per case
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