Maître Pierre
Manufacturer from Grand Est since 1985
Doing it well, at scale
Sarrebourg, since 1985It all begins in Sarrebourg, Moselle. Three restaurateur friends, one conviction: their flammekueche deserved to be shared far beyond the tables of Lorraine and Alsace. From that artisanal gesture grew a unique expertise.
In our factory, we do not assemble ingredients: we manufacture — with method, precision and attention to detail. A fine, braided pastry, a patented manufacturing process, a balanced topping, exact baking, controlled freezing. Every day, our teams keep the same rhythm.
That is our commitment: reproducing the cook's gesture at scale. Taste, structure, consistency, and respect for the original recipe.
Our production site is IFS (International Food Standard) certified at Higher Level.
Maître Pierre at a glance
Almost four decades of know-how devoted to the Alsatian flammekueche.
Rooted in the Moselle since day one. Manufacturing, logistics and teams: everything is here.
Every flammekueche and every tarte fine is made at our site in France.
Our mission
Thanks to the expertise of our teams and continuous investment in our production sites, we are committed to reproducing the cook's craft at industrial scale, using innovation in the service of tradition to share our culinary passion.
This mission guides every decision we make: choosing a supplier, developing a new recipe, organising our production. It reminds us why Maître Pierre has existed for almost forty years, and why our commitment to quality does not waver.
What defines us every day
Discover the values that guide our work and the commitments we make to our customers, our suppliers and our region.