Our complete range

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Recipes crafted from restaurateurs' expertise since 1985

Our range

An extra-thin pastry, a crisp braided edge and a generous topping.
A broad range, one single commitment: to reproduce the cook's craft, at scale.

The must-have since 1985

Must Have

The classic flammekueche that made Maître Pierre's name. Crème fraîche, smoked bacon, meltingly soft onions.

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The safe bets of the table

Classics

Recipes everyone enjoys, to be shared without restraint. The great classics of the range.

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For curious palates

Specialties

Original, bold toppings for those who like to surprise their taste buds.

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Indulgent and satisfying

High-Protein

Higher-protein recipes, for indulgence without compromising on balance.

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For special occasions

Festive Starters

Exceptional recipes — truffle, goat's cheese and honey and other refined toppings — for celebrations.

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Our thin pastry in a sweet version

Desserts

The flammekueche reinvented in a sweet version. Thin golden pastry, indulgent toppings to round off the meal in style.

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The tarte fine in a single-serve format

Snacking

The flammekueche in a single portion, ready in minutes. Ideal for an indulgent break, to take away or on the go.

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Our promise

Quality at every stage

Selected ingredients

French flours, crème fraîche and smoked bacon selected for their consistent quality all year round.

Fast freezing

Every product is frozen immediately after baking to preserve all its flavour and its crisp texture.

Made in France

Everything is made at our Sarrebourg site in the Moselle. Since 1985 we have manufactured in France, for France and for export.

Come to the table

A recipe for every craving

From the classic flammekueche to festive and sweet tartes fines, browse our full range of recipes and find the one for your next meal.

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