Indulgent creations
Flammkueche
The original flammekueche, crafted the right way since 1985
Must Have
Flammkueche
The recipe that built our reputation back in 1985. On our extra-thin pastry with its braided edge: generous crème fraîche, smoked bacon and meltingly soft onions, baked to the crispness that marks out a true flammekueche. To share without ceremony, with drinks or at dinner.
Ingredients
- Fresh cream
- Wheat flour
- Smoked bacon
- Water
- Onions
- Rapeseed oil
- Salt
Allergens
- Contains: gluten, milk
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