Must Have

Flammekueche

The recipe that built our reputation back in 1985. On our extra-thin pastry with its braided edge: generous crème fraîche, smoked bacon and meltingly soft onions, baked to the crispness that marks out a true flammekueche. To share without ceremony, with drinks or at dinner.

Ingredients

Fresh cream
Wheat flour
Smoked bacon
Water
Onions
Rapeseed oil
Salt

Allergens

Contains: gluten, milk

Nutrition per 100 g

Energy: 1 052 kJ / 252 kcal
Fat: 15 g
of which saturates: 8,3 g
Carbohydrate: 23 g
of which sugars: 2,6 g
Protein: 5,7 g
Salt: 1,2 g

Packaging

Storage: Store at -18 °C
Best before: 18 months
Case pack: 10 packs per case

Cooking 475 °F · 10 min

Weight 9.2 oz

Diameter 9.8"

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