Tarte Fine Boursin
Specialty
Tarte Fine Boursin
A simple recipe, recognizable at once. The creamy texture of Boursin and its notes of garlic and herbs, spread over our extra-thin pastry. Cut into slices, it disappears fast.
Ingredients
- Wheat flour
- Water
- Button mushrooms
- Fresh cream
- Boursin garlic & herbs cheese
- "Boursin Cuisine" dairy speciality
- Vegetable oil
- Starch
- Salt
- Parsley
Allergens
- Contains: gluten, milk
- May contain: mustard, soya
Nutrition per 100 g
- Energy
- 823 kJ / 197 kcal
- Fat
- 10 g
- of which saturates
- 6,0 g
- Carbohydrate
- 22 g
- of which sugars
- 1,0 g
- Fibre
- 1,3 g
- Protein
- 3,9 g
- Salt
- 0,85 g
Packaging
- Storage
- Store at -18 °C
- Best before
- 12 months
- Case pack
- 9 packs per case
Are you a professional buyer?
Bring our range into your business
Suitable pack formats, regular delivery, tailored support. Let's discuss your project with our sales team.