Indulgent creations
Tarte Fine Boursin
The original flammekueche, crafted the right way since 1985
Specialty
Tarte Fine Boursin
A simple recipe, recognizable at once. The creamy texture of Boursin and its notes of garlic and herbs, spread over our extra-thin pastry. Cut into slices, it disappears fast.
Ingredients
- Wheat flour
- Water
- Button mushrooms
- Fresh cream
- Boursin garlic & herbs cheese
- "Boursin Cuisine" dairy speciality
- Vegetable oil
- Starch
- Salt
- Parsley
Allergens
- Contains: gluten, milk
- May contain: mustard, soya
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