Tarte Fine Camembert & Cranberry

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Brie and cranberry tarte fine
Festive

Tarte Fine Camembert & Cranberry

A festive recipe, beautifully coloured. Melting camembert meets the sharpness of cranberries on a thin, crisp pastry. Cut into small pieces for aperitifs.

Ingredients

  • Wheat flour
  • Water
  • Camembert
  • Fresh cream
  • Cranberries
  • Rapeseed oil
  • Starch
  • Salt
  • Whole milk powder
  • Parsley
  • Pepper

Allergens

  • Contains: gluten, milk

Nutrition per 100 g

Energy
1 027 kJ / 246 kcal
Fat
11 g
of which saturates
6,1 g
Carbohydrate
29 g
of which sugars
6,7 g
Fibre
1,2 g
Protein
6,5 g
Salt
0,88 g

Packaging

Storage
Store at -18 °C
Best before
12 months
Case pack
6 packs per case
Cooking 250 °C · 10 min
Weight 240 g (2 × 120 g)
Diameter 160 mm
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