Tarte Fine Mountain Raclette
Specialty
Tarte Fine Mountain Raclette
The tarte fine for winter evenings. Raclette cheese melts slowly over the cream and bacon, for a recipe with the feel of a mountain meal. To share by the fire, taking your time.
Ingredients
- Wheat flour
- Water
- Fresh cream
- Raclette cheese
- Potato
- Red onion
- Sunflower oil
- Starch
- Chives
- Salt
- Whole milk powder
Allergens
- Contains: gluten, milk
- May contain: mustard, soya
Nutrition per 100 g
- Energy
- 905 kJ / 217 kcal
- Fat
- 11 g
- of which saturates
- 5,8 g
- Carbohydrate
- 24 g
- of which sugars
- 1,2 g
- Fibre
- 1,3 g
- Protein
- 5,9 g
- Salt
- 0,73 g
Packaging
- Storage
- Store at -18 °C
- Best before
- 12 months
- Case pack
- 9 packs per case
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