Maître Pierre mushroom and emmental tarte fine, seen from above
Indulgent creations

Tarte Fine Mushroom & Emmental

The original flammekueche, crafted the right way since 1985
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Button mushroom and emmental tarte fine, lifted with parsley and garlic
Classic

Tarte Fine Mushroom & Emmental

A great house classic. Sliced mushrooms and grated emmental on a bed of crème fraîche, lifted with a touch of parsley and garlic. Balanced and fragrant, it wins everyone over.

Ingredients

  • Wheat flour
  • Water
  • Fresh cream
  • Button mushrooms
  • Emmental
  • Rapeseed oil
  • Starch
  • Salt
  • Parsley
  • Whole milk powder
  • Garlic

Allergens

  • Contains: gluten, milk
  • May contain: mustard, soya
Cooking 250 °C · 10 min
Weight 270 g
Diameter 260 mm
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