Maître Pierre mushroom and emmental tarte fine, seen from above
Indulgent creations

Tarte Fine Pear & Speculoos

The original flammekueche, crafted the right way since 1985
Pear and speculoos tarte fine
Dessert

Tarte Fine Pear & Speculoos

Spiced notes with a light caramel edge. Meltingly soft pears and pieces of speculoos on a thin, golden pastry. The crispness of the pastry answers the softness of the fruit.

Ingredients

  • Water
  • Wheat flour
  • Pear
  • Fresh cream
  • Speculoos biscuit
  • Cane sugar
  • Rapeseed oil
  • Starch
  • Salt
  • Whole milk powder
  • Natural pear flavouring

Allergens

  • Contains: gluten, milk
Cooking 250 °C · 10 min
Weight 280 g
Diameter 260 mm
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