Maître Pierre mushroom and emmental tarte fine, seen from above
Indulgent creations

Tarte Fine Pepperoni

The original flammekueche, crafted the right way since 1985
Pepperoni tarte fine with mozzarella and red and yellow peppers
Classic

Tarte Fine Pepperoni

A straightforward recipe that does nothing by halves. Slices of pepperoni lift the mildness of the cream with a spicy edge, on a thin, golden pastry. For those who like flavors with character.

Ingredients

  • Wheat flour
  • Water
  • Mozzarella
  • Fresh cream
  • Pepperoni
  • Red peppers
  • Yellow peppers
  • Rapeseed oil
  • Starch
  • Double concentrated tomato purée
  • Salt
  • Whole milk powder
  • Olive oil
  • Oregano
  • Herbes de Provence

Allergens

  • Contains: gluten, milk
  • May contain: soya
Cooking 250 °C · 10 min
Weight 280 g
Diameter 260 mm
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