Tarte Fine Pepperoni
Classic
Tarte Fine Pepperoni
A straightforward recipe that does nothing by halves. Slices of pepperoni lift the mildness of the cream with a spicy edge, on a thin, golden pastry. For those who like flavors with character.
Ingredients
- Wheat flour
- Water
- Mozzarella
- Fresh cream
- Pepperoni
- Red peppers
- Yellow peppers
- Rapeseed oil
- Starch
- Double concentrated tomato purée
- Salt
- Whole milk powder
- Olive oil
- Oregano
- Herbes de Provence
Allergens
- Contains: gluten, milk
- May contain: soya
Nutrition per 100 g
- Energy
- 1 042 kJ / 249 kcal
- Fat
- 14 g
- of which saturates
- 7,1 g
- Carbohydrate
- 22 g
- of which sugars
- 1,5 g
- Fibre
- 1,3 g
- Protein
- 8,6 g
- Salt
- 1,1 g
Packaging
- Storage
- Store at -18 °C
- Best before
- 12 months
- Case pack
- 9 packs per case
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