
Tarte Fine Pepperoni
The original flammekueche, crafted the right way since 1985
Tarte Fine Pepperoni
A straightforward recipe that does nothing by halves. Slices of pepperoni lift the mildness of the cream with a spicy edge, on a thin, golden pastry. For those who like flavors with character.
Ingredients
- Wheat flour
- Water
- Mozzarella
- Fresh cream
- Pepperoni
- Red peppers
- Yellow peppers
- Rapeseed oil
- Starch
- Double concentrated tomato purée
- Salt
- Whole milk powder
- Olive oil
- Oregano
- Herbes de Provence
Allergens
- Contains: gluten, milk
- May contain: soya
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