Tarte Fine Provençale
Specialty
Tarte Fine Provençale
A colorful, sun-filled recipe. Tomatoes, herbs and southern vegetables make up a light topping on our extra-thin pastry. Just as good warm at the table as at room temperature on a buffet.
Ingredients
- Wheat flour
- Water
- Cream
- Tomatoes
- Courgettes
- Goat's cheese
- Rapeseed oil
- Starch
- Double concentrated tomato purée
- Salt
- Whole milk powder
- Extra virgin olive oil
- Herbes de Provence
Allergens
- Contains: gluten, milk
- May contain: celery, mustard, soya
Nutrition per 100 g
- Energy
- 794 kJ / 190 kcal
- Fat
- 8,8 g
- of which saturates
- 4,4 g
- Carbohydrate
- 23 g
- of which sugars
- 1,9 g
- Fibre
- 1,6 g
- Protein
- 4,3 g
- Salt
- 0,96 g
Packaging
- Storage
- Store at -18 °C
- Best before
- 18 months
- Case pack
- 9 packs per case
Are you a professional buyer?
Bring our range into your business
Suitable pack formats, regular delivery, tailored support. Let's discuss your project with our sales team.