Our values
The soul of a craftsman, the standards of an industry leaderFive values, one direction
These values are not words on a meeting-room wall. They shape every choice we make, from sourcing an ingredient to organising our production.
Quality
Guaranteeing safety and manufacturing that meet the highest standards, with carefully selected ingredients.
Innovation
Vital, and a driving force in our organisation.
Agility
Teams that adapt quickly and support customers effectively.
Pleasure & Conviviality
Ranges created for shared moments of indulgence.
Closeness
The key word in our relationships: internally, and with our customers and suppliers alike.
The art of extra-thin, braided, crisp pastry
40 years of masteryThe quality of a flammekueche starts with its pastry. At Maître Pierre we control every parameter of manufacturing: thickness, texture, elasticity, reaction to heat. This know-how, built over almost forty years of practice, is what sets our products apart from an ordinary frozen tart.
The braided edge of our pastry is our signature: it guarantees a unique crispness and a topping that stays put.
That said, our recipes are not set in stone. We keep innovating, testing new combinations and exploring new flavour territories, always in keeping with the values that brought us here.
Our know-how
In the service of taste & craftThere is no magic behind a good flammekueche or a successful tarte fine.
There is a rhythm, a set of gestures, a method. Since 1985 we have learned to reproduce the cook's craft consistently, to make our processes reliable, and to improve what really matters: texture, taste and consistency.
Our standards do not rest on a single range. They rest on a choice: to offer ready-to-serve products, made properly, designed to fit easily into any kitchen.
Over time we have built up a rich variety of recipes, able to suit any occasion, different cravings and different ways of serving.
We cultivate that variety by listening: to what people enjoy, expect and look for. And by already imagining tomorrow's products.
What we make, we do not make to impress. We make it so that it tastes good, holds up, is easy to use and is ready to find its place with you.
Innovation
Thinking about tomorrow, every dayAt Maître Pierre, nothing stands still.
To stay true to our mission — offering quality frozen flammekueches and tartes fines — we have to keep moving, testing, adjusting and rethinking.
That is what our R&D and Innovation team does every day: engineers and chefs work together to improve recipes, refine processes and imagine tomorrow's products.
The aim? To stay as close as possible to market expectations, and to offer new products that make sense, taste good and hold up.
To achieve this we invest in bespoke production equipment, capable of meeting the standards we set ourselves.
The result: more than 15% innovation every year.
Values that translate into action
Discover the specific commitments we make on quality, traceability, the environment and our region.